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Seoultakju Mobile

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Sanitary and safe vessel longevity Makgeoli

Home > Brewery Village > The evolution of the bottle

The evolution of the bottle

The evolution of the bottle

Seoul Jangsoo Makkoli, which is the representative makkoli of Korea, has been continuing the tradition of makkoli since its establishment in 1962. Delivery on the day of manufacture is the operating policy in order to provide customers with the fresh flavor of yeast. Full-automation line from bottling to packing guarantees high degree of hygiene. With the industry’s first pasteurized takju – a patented technology – Seoul Takju is constructing a global distribution network of makkoli.

  • 1978.3 ~ 1986.10
  • 1992.2 ~ 1996.3
  • 1996.4 ~ 2000.6
  • 2002.3 ~ 2002.12
  • 2003 ~ 2009. 11

2002.3 ~ 2002.12

Wamel Makgeoli

Wamel Makgeoli

Launched in : 2002.3
Commodity : Wamel Makgeoli
Specification: alcohol 6%
(Rice 90%)
Bottle size : 1,000ml
Bottle material : PET

Pasteurized Makgeoli

Pasteurized Makgeoli

Launched in :
Commodity : pasteurized Makgeoli
Specification : alcohol 6%
(Rice 90%)
Bottle size : 1,000ml
Bottle material : PET

Pasteurized Makgeoli

Pasteurized Makgeoli

Launched in :
Commodity : pasteurized Makgeoli
Specification : alcohol 6%
(Rice 100%)
Bottle size : 1,000ml
Bottle material : PET

Walmel Makgeoli

Walmel Makgeoli

Launched in :
Commodity : pasteurized Makgeoli
Specification : alcohol 6%
(Rice 100%)
Bottle size : 1,000ml
Bottle material : PET
feature : pasteurized Makgeoli

Walmel Makgeoli

Walmel Makgeoli

Launched in : 2002.3
Commodity : Rice Wine
Specification : alcohol 6%
(Rice 100%)
Bottle size : 1,000ml
Bottle material : PET